Qualification
10/ 10+2/ Graduate/ Working Professionals
Duration
1 Year – Diploma in Hotel Management
2 Years – Diploma in Hotel & Tourism Management
Entrance Procedure
Interview
Intake
June / January
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Front office management – Part - 1
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Food & Beverage Service Management – Part - 1
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Communication English and Computer Fundamentals
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Accommodation Operation Management
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Tourism Management & Principles of Management
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Food & Beverage Production Management – Part 1
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Tourism Management
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Food & Beverage Production Management – Part 2
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Front office management – Part - 2
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Hotel Accounting & Book Keeping
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Food & Beverage Service Management – Part - 2
- Industrial Training