BBA IN HOTEL AND TOURISM MANAGEMENT (Dr. Babasaheb Ambedkar University.)

 

BBA

Qualification
10+2 (ANY STREAM) from a board of India or abroad or the preparatory programs as per BAOU Norms.

Duration
3 Years Full Time

First Year

SUBJECT CODE SUBJECT NAME
BBAHT-101 PRINCIPALS OF MANAGEMENT
BBAHT-102 INTRODUCTIONTO HOSPITALITY MANGEMENT
BBAHT-103 PRINCIPALS AND PARACTICES OF TOURISM
BBAHT-104 INTRODUCTION TO ACCOUNTING AND BOOK KEEPING
BBAHT-105 BASICS OF FOOD PRODUCTION
BBAHT-106 INTRODUCTION TO FRONT OFFICE MANAGEMENT
BBAHT-107 COMMUNICATION SKILLS
BBAHT-108 PRACTIALS (FOOD PRODUCTION AND FRONT OFFICE)


Second Year

SUBJECT CODE SUBJECT NAME
BBAHT-201 HOUSEKEEPING AND ACCOMODATION OPERATIONS
BBAHT-202 FOOD PRODUCTION TECHNIQUUES
BBAHT-203 MARKETING MANAGEMENT
BBAHT-204 FOOD AND BEVERAGE SERVICES
BBAHT-205 LAWS RELATED TO TOURISM OPERATIONS
BBAHT-206 TRAVELAGENCY AND TOUR OPERATION
BBAHT-207 PRACTICALS (FOOD PRODUCTION AND HOUSE KEEPING)
BBAHT-208 INDUSTRIAL TRAINING


Third Year

SUBJECT CODE SUBJECT NAME
BBAHT-301 FOOD AND BEVERAGES MANAGEMENT
BBAHT-302 SALES MANAGEMENT
BBAHT-303 BANQUET MANAGEMENT
BBAHT-304 ADVANCE HOUSEKEEPING
BBAHT-305 HUMAN RESOURCE MANAGEMENT
BBAHT-306 SERVICES MARKETING
BBAHT-307 FRENCH
BBAHT-308 PRACTICALS (FOOD AND BEVERAGES MANGEMENT,BANQUET MNAGEMENT, ADVANCE HOUSEKEEPING)