(1st Semester) |
Foundation in Food Production- I |
Foundation in Food and Beverage Service-I |
Foundation in Front Office Operation-I |
Foundation in House Keeping Operation-I |
Elective 1: Travel & Tourism Management |
Communication Skills |
(2nd Semester) |
Food Production and Cookery- II |
Elementary of Food and Beverage Services- II |
Front Office- II |
Housekeeping Operations- II |
Elective 2: Basics of Event Management |
Business Communication |