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Bachelor's Degree In Hotel Management



Duration    : 3 years Full Time

Eligibility   : 10+2 in any stream

Intake         : June / January 


(1st Semester)
Foundation in Food Production- I
Foundation in Food and Beverage Service-I
Foundation in Front Office Operation-I
Foundation in House Keeping Operation-I
Elective 1: Travel & Tourism Management
Communication Skills
(2nd Semester)
Food Production and Cookery- II
Elementary of Food and Beverage Services- II
Front Office- II
Housekeeping Operations- II
Elective 2: Basics of Event Management
Business Communication
(3rd Semester)
Food Production- III
Food & Beverage Services- III
Front Office Operation - III
Interior Decoration
Ethical, Legal & Regulatory Aspects of Hotel Industry
Basics of Hotel Accountancy
(4th Semester)
Food Production- IV
Food & Beverage Services- IV
Food Office Operation- IV
Housekeeping Operation – IV
Hospitality Marketing
Elective 3: Allied Hospitality Management
(5th Semester)
Food Production- V
Food & Beverage Services- V
Housekeeping Operations- V
Front Office and PMS- V
Food & Beverage Controls & Management
Hotel Budget & Budgeting
(6th Semester)
Garde Manger
Bar Management
Yield Management
Facility Planning and Budgeting of Housekeeping
Ecology of Tourism
Entrepreneurship Development in Hotel Management



Course affiliated by UGC Recognized University

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